Vegetarian and Vegan options available for both Lunch and Feast.
Please indicate when preregistering for either.
Lunch
Norwegian (albeit a bit modern) Style Buffet
Milk, Lemon Water
Oatmeal Bread, Cracked Wheat Bread
Kavli, Wasa
Butter, Mayonnaise, Whole Grain Mustard
Sliced Ham, Sliced Beef
Sliced Eggs
Sliced Dill Havarti and Emmentaler
Sliced Tomato and Cucumber
Whole Smoked Salmon
Norwegian Potato Salad
Red & Green Salad
Feast
Seating for the Feast is now Filled
Evening Feast in Their Majesties' Hall, a beautiful dining hall with a decidedly Norwegian flavor.
Fi rst Remove Lettuce with Hard-boiled Eggs and Spring Onions
Sourdough Rolls
Second Remove
Roast Leg of Lamb or Griddled Trout with Herbs
Peas with Ham and Garlic
Bacon and Mushrooms in Garlic
Thi rd Remove
Nut and Leek Stew
Fourth Remove
Summer Fruit, Honey, and Hazelnut Crumble
Cream Cheese & Honey Slices
Pre-registration is required for Lunch and Feast and will close August 30th, 2010. There will be NO seats available after that date! The meals are catered, and we must give the caterer exact numbers before the even Payment is not required to pre-register.To pre-register for Lunch and/or Feast, please send an email to BOTH lofwyr@paulbunyan.net and rhaf1965@gmail.com or call (218) 854-7248 any day before 8:00 PM. We need the number of people and the name, age category, and meals (lunch, feast, or both) for each person so we can give the meal counts to the camp kitchen by August 30th. This is the same process for both lunch and evening feast. You are welcome to preregister for one or both meals. I cannot stress the importance of preregistration enough. If you want to eat lunch or sit feast YOU MUST PREREGISTER BY AUGUST 30th, 2010. The menus are prepared to an exact number, and we will not have spare meals.
